COOKING OFE NSALA

To cook this traditional nigerian dish,you`ll be needing the following ingredients:

grounded cocoyam(cocoyam paste) onion

salt seasoning

dried fish goat meat

crayfish castor oil(iru/ogiri)

uda utazi leaves

water and palm oil



STEPS IN COOKING OFE NSALA

First cook the cocoyam still soft and pound into a paste

Cut the meat into medium sizes and boil for about 20mins.

Turn on your cooker, put some water into the pot,add castor oil

Then add cocoyam paste,salt,pepper,crayfish,driedfish,onion and palm oil,

Allow to cook for 2mins, add seasoning and allow to cook for 30mins.

Stir, and add the uda, the shredded utazi leaves and then leave to cook for 5mins.

Then your ofe nsala is ready to be eaten.



Recommended serving: serve with fufu or pounded yam.